The Mechant Boeuf is tres Mechant

This weekend I’m in Montreal for the International Jazz Festival. Last night we thoroughly enjoyed a dinner of oysters and a trio of tartare’s at a restaurant called The Mechant Boeuf. The food was amazing. The oysters were shucked right in front of us, nice size (not too big, not too small), and a nice sauce with cilantro. We also got a trio of tartare’s…salmon, beef, and bison. They were all super fresh and yummy. This place has the coolest vibe. It’s a restaurant with about 30 4 top tables, another bunch of stand up tables and a great bar. The d.j. Played classic rock mixed with dance or funk, the bartenders were friendly and fun. I loved it!!! It remi des me that how you feel while you’re eating might be as important as the food itself.

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