Tag Archives: breakfast

The Humble Onion

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Onions are so versatile.  If I had to guess, I’d say I use onions in nearly every dish I make.  It is most certainly one of the staples you need in your pantry if you are planning to make quick and tasty meals on the fly.   You can thinly slice them to put on top of a Greek salad, you can finely chop them to put them in an omelet, you can dice them to put in a tuna nicoise salad, you can roughly cut them up to throw in a stew, you can make rings to saute  until caramelized and lovingly spread over a beautiful steak.    

There are so many types of onions to consider.  I always have a bag of yellow cooking onions in my cupboard, and 9 times out of 10 I have green onions in the vegetable drawer in my fridge.  A nice red onion is always welcome and the favorite of my partner J.  Sweet Vidalia’s make great onion rings, and an amazing start to French Onion soup.   Small cipollini’s are fantastic in a chicken and dumpling stew or a Boeuf Bourguignon.

Onions are generally inexpensive.  Onions usually keep quite well.  Suffice is to say I love onions, and would not be caught without some in my kitchen!  

Tomato Salad with Croutons – Nice and Soggy!

tomatoThis is an easy, tasty salad especially if you like fresh tomatoes. Rough chop a whole ripe tomato. Finely chop about 1/4 of a medium sized red onion. Mix these two ingredients together in a bowl or on a plate. Pour a tablespoon of olive oil over the top. Sprinkle salt and pepper to taste (you’ll probably need more salt than you think you do!). If you have capers in your fridge, add some! Add 1/2 cup of good quality croutons, then mix the whole thing together with your (clean) hands or a couple of spoons. Let sit a few minutes and serve. Makes two sized portions.

You can’t live without food — and why would you want to?

Eating-Dinner-Together

Food is necessary. Food is one of the basic ingredients in a happy and healthy life. It took me a long time to like making meals, but now I love it. I never spend much time slaving over a hot stove, or incessantly chopping onions. My goal for most days is to be home by five and to be at the table eating by six. I’d like to share my meal ideas and prep methods with you! Let’s eat!