Quick dinner doesn’t have to be fancy. As long as everyone is happy and full, then I’m happy too. My kids call them Big Sandwiches — they really aren’t that big, but they’re meant to be enough to fill up at dinner. The trick to Big Sandwiches is fresh ingredients and….Brie or Camembert cheese. Choose ultra fresh buns…we like Portuguese white rolls from our local bakery. Then we add all of Tony Soprano’s favorites: capicolo, mortadella, and ham. Add a nice mustard and a couple of ooey gooey slices of Brie or Camembert cheese. Voila, Big Sandwiches.